Minimalist, made in Italy and refined: PRIMA stands out not only for its pure and simple design but also because it effortlessly adapts to any environment or setting.

The perfect mix of design and technology substantially impacted the structure of the machine and the internal components. The result is a compact, ergonomic, slim, and elegant espesso machine.

Featuring eye-catching design, incredible performance and a whole host of key features, it’s no wonder that this artisan coffee machine is the choice for only the best in the business.

Since 1905

With over 100 years of espresso machine experience, Victoria Arduino never compromises on quality and consistency, redefining the coffee industry in the process.

Based in Belforte del Chienti, Italy, the company continues the traditions of its founder Pier Teresio Arduino by investing in research to offer the most advanced espresso technologies.

Ready to bring wherever and whenever the Victoria Arduino coffee experience.

The Eagle One is a new way to prepare and enjoy espresso coffee. It is dedicated to baristas planning their coffee business, to roasters that would like to search and offer a serene coffee experience for their clients, to professionals that desire a high-quality espresso, and to all the international community of coffee lovers.

Design and Simplicity

Minimal, made in Italy and refined: PRIMA stands out not only for its pure and simple design but also because it effortlessly adapts to any environment or setting. The perfect mix of design and technology substantially impacted the structure of the machine and the internal components. The result was an extremely compact object, ergonomic, slim, and elegant.

Innovating beyond the bean

Not content with improving the quality of the coffee Victoria Arduino sought to improve the entire milk frothing process.

A key part of the speciality coffee market throughout the world, quality frothed milk is integral in lattes, cappuccinos and flat whites.

The White Eagle has VA’s signature Easycream system: a technology that allows the milk to be heated and frothed to suit your preferences, this is achieved with “tangential holes” and a steam-air mixing system.

This is not simply hot steam. This is next level milk frothing capability.

Additional steam wands are thermally insulated for barista safety; but also makes it even easier to clean, meaning greater hygiene.

This new “Cool-Touch” wand helps avoid burns and mishaps that baristas bemoan.