Chamber Vacuum Sealing System
Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal.
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Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal.
The 11 in. seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you're done, refrigerate or freeze for later use.
Vacuum-sealed pouches are boil, freezer and microwave safe.
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