Sedona Express 11-Tray Black Stainless Steel Food Dehydrator with Built-In Timer
$549.95
The Tribest Sedona Express is the world’s first full-featured dehydrator with a compact, kitchen-friendly design. Use all 11-trays with the advanced TST feature to get the best results for all your dehydrating needs. From fruits and vegetables, to meats and crackers, the Sedona’s central single-fan technology ensures even airflow and rapid dehydration. It is the first consumer dehydrator with a maximum operating temperature of 167 degrees F, necessary to conform with USDA recommended guidelines for making beef jerky. The Tribest Sedona Express allows you to set the temperature and timer using its user-friendly all-digital controls; precision dehydration has never been so easy. Get all these features without sacrificing all the kitchen counter space. Two-Stage Sequential Temperature-Timer (TST) Feature Reduce dehydration time and get enzyme-rich foods with the Sedona’s TST feature. Sedona’s advanced digitally controlled TST feature allows you to kick-start the dehydration process by starting at a higher temperature (FAST mode) for the first few hours, then automatically switching to a lower temperature (RAW mode) to finish off the job. The TST feature ensures that the temperature of the food does not go above the desired level, and results in nutrition-packed dehydrated recipes every time.
by Kimberly W.
I am in love with this dehydrator!! I have had it running almost non stop since I opened it. My favorite part is it’s raw setting that helps maintain the foods’ nutrients. This is definately a much better dehydrator than my old (highly sought after) dehydrator!
by James
I am a school trained chef of 12 years. I have been making beef jerky using ovens, open pit grills, plastic dehydrators, and off set reverse flow smokers to make my jerky for the last 10 years. I got my Tribest in 2020 at the height of the plandemic, and thought we would need to stock pile food for the long run. Regardless of your marinade, this dehydrator will make the best, hands down beef jerky you can make at home. My technique is to run 45 minutes at 167 degrees to full cook, and cut temp down to 155 for 3 hours. this makes for the perfect tender beef jerky you can possibly get. hands down this is the best you can get with out paying $1000’s of dollars for a commercial grade unit. It is truly the best, i’m on my dozenth batch …… and its working like a champ !
by Desiree S.
[This review was collected as part of a promotion.] This dehydrator is very easy to use. I like that I can program the numbers in digitally rather than with a dial- making it more precise. I was pleasantly surprised to find that it is very quiet when it runs. Unlike another dehydrator I had tried in the past. It did a great job on my first run, and I plan to dehydrate much more this summer.